Five Kinds of Poisonous Substances

Five Kinds of Poisonous Substances : For the sake of clarity, and maybe a little health warning for those who are not aware, toxic substances are extremely damaging to human health. There are several kinds of poisonous substances. Some we produce in abundance in our bodies, and some are introduced by external (unrelated) sources. For this article, we will look at toxic substances produced in nature, as well as some that we introduce in our bodies via external (unrelated) sources.

Carbon monoxide is continuously produced by our bodies as a by-product of numerous metabolic processes. Some of these metabolic processes include breathing, digestion, and generating energy in our bodies. Carbon monoxide is not harmful to healthy people, but when it is introduced into the body via pollution, it becomes poison. Symptoms of poisoning include flu-like symptoms, chest pains, and headaches.

Sodium nitrate is sometimes used as an ingredient forquer in bacon. This chemical is formed during the curing process of bacon strips. Sodium nitrate is also used in the preservation of other meats like salami and corned beef. If you eat the cured strips, you are also consuming sodium nitrate. The same chemical is also used as an ingredient in “ibe-rator” rhythm bars. These are orange flavored, and the chief component is cucu phosphate. These rhythm bars were marketed to inner city youths in the 1970s. The African American or Asian markets did not purchase them, and few inner city dwellers would touch such bars. But they did have substantial sales in the rest of the country.

Coca-Cola was started by a Dr. John S. Pemberton, who, unfortunately, also invented the term “coke”. As most of us remember, the early coke-Cola was merely lemonade flavored. Unfortunately, that is where the coke-common names ended. The result is that many, many teenagers walk in the street and call out, “Sco-Cola, soda”, embarrassing the local store owners who become the delivery boys for such sodas.

One of the more harmless misinterpretations of alkaline water is that its primary ingredient is some water filter in a bottle. Nothing could be further from the truth. For example, the alkaline water is not filtered, but simply houses distilled water in a special environment. The water is not heated to alter the flavor, but is actually boiled to remove inorganic minerals, leaving pure alkaline water with a neutral taste.

There are many kinds of water filters with various levels of effectiveness, suitable for use in most homes. However, there is no substitute for a good filter. Use water filters that are water activated, and you will remove many cancers-causing contaminants. The best filters use a carbon filter, because they will also aid in purifying the tap water.

If you drink alkaline water, try drinking most of your water from the morning to the evening, instead of from the moment you wake up. This is because it is more likely that way you will go through your daily routines of drinking and eating. In addition, try adding a small amount of lemon or lime juice, or Cascadder extract, to enhance the cleansing effect of alkaline water.